Sissy
06-11-2007, 06:03 AM
2 large cucumbers, peeled and sliced
Salt (approximately 1/2 to 3/4 tsp)
1 small onion, minced, or 2 scallions, thinly sliced
2 Tbsp apple cider vinegar
3/4 cup reduced-fat sour cream or plain low-fat yogurt
1 tsp dried tarragon
Freshly ground pepper
Place the cucumber slices in a colander. Salt them lightly and let them stand for 30 minutes. Pour them out onto several thicknesses of paper towels, and pat out as much moisture as possible.
Combine the cucumbers with the remaining ingredients in a mixing bowl and toss to combine thoroughly. Transfer to a serving container to serve.
Salt (approximately 1/2 to 3/4 tsp)
1 small onion, minced, or 2 scallions, thinly sliced
2 Tbsp apple cider vinegar
3/4 cup reduced-fat sour cream or plain low-fat yogurt
1 tsp dried tarragon
Freshly ground pepper
Place the cucumber slices in a colander. Salt them lightly and let them stand for 30 minutes. Pour them out onto several thicknesses of paper towels, and pat out as much moisture as possible.
Combine the cucumbers with the remaining ingredients in a mixing bowl and toss to combine thoroughly. Transfer to a serving container to serve.